Welcome to

Simon Balle All-through School

It is a privilege to welcome you to Simon Balle All-through School. Our website is intended to be a window into the highest quality of education that we offer here, and to give you a sense of who we are and our shared vision and values. 

We are proud of our all-through school: one school for students from the age of four all the way to eighteen. We are known for our high expectations, first class education and our innovative approach. Our curriculum is broad, and its progressive and sequential nature in every subject ensures that children are inspired and can successfully journey through fourteen years of learning with us. We believe that there is no tension between this academic ambition for all and a holistic education which supports every young person to develop their character and sense of self.   

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Simon Balle All-Through School

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Simon Balle All-Through School

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BASE CAMP
We have just had an update from Mrs Priestnall at DofE base camp. Everyone is safe, in great spirits, and enjoying a lovely evening after a day of adventure.

We hope everyone has a restful night and wishes all our participants the very best for tomorrow's activities.
...
#simonballeallthroughschool #simonballe #simonballeschool

BASE CAMP
We have just had an update from Mrs Priestnall at DofE base camp. Everyone is safe, in great spirits, and enjoying a lovely evening after a day of adventure.

We hope everyone has a restful night and wishes all our participants the very best for tomorrow's activities.
...
#simonballeallthroughschool #simonballe #simonballeschool

YEAR 7 FOOD & NUTRITION
Our Year 7 Food & Nutrition students have been busy in the kitchen, mastering the art of scone making using the rubbing-in method.

From classic sweet scones to delicious savoury variations, Year 7 have developed their practical skills while learning key ...techniques, ingredient functions and food safety. The results have been fantastic.

Well done, Year 7. We're so impressed with your hard work and delicious creations!

#simonballeallthroughschool #simonballe #simonballeschool

YEAR 7 FOOD & NUTRITION
Our Year 7 Food & Nutrition students have been busy in the kitchen, mastering the art of scone making using the rubbing-in method.

From classic sweet scones to delicious savoury variations, Year 7 have developed their practical skills while learning key ...techniques, ingredient functions and food safety. The results have been fantastic.

Well done, Year 7. We're so impressed with your hard work and delicious creations!

#simonballeallthroughschool #simonballe #simonballeschool

TRIP UPDATE - DAY 2
This morning, our Year 8 French trip students started the day with a visit to the Boulogne market, where they enjoyed shopping for souvenirs and picking up ingredients for their side dishes. With the beautiful weather on our side, we then headed to the beach for some time by... the sea.

Back at the accommodation, students prepared their dishes, and the results were truly impressive. It was fantastic to see their creativity, teamwork, and culinary skills on display.

#simonballeallthroughschool #simonballe #simonballeschool

TRIP UPDATE - DAY 2
This morning, our Year 8 French trip students started the day with a visit to the Boulogne market, where they enjoyed shopping for souvenirs and picking up ingredients for their side dishes. With the beautiful weather on our side, we then headed to the beach for some time by... the sea.

Back at the accommodation, students prepared their dishes, and the results were truly impressive. It was fantastic to see their creativity, teamwork, and culinary skills on display.

#simonballeallthroughschool #simonballe #simonballeschool